What is a substitute for red fife flour?
Sifted Red Fife Flour For the most part, it can be substituted 1:1 with all-purpose flour with very little adjustments needed.
Is red fife flour healthy?
Red Fife heirloom wheat adds a nutty flavor and rich color. Being a whole grain, it contains the bran and wheat germ for increased nutrition and healthy fiber.
Is Hard red wheat the same as Red Fife?
Red Fife is an heirloom wheat with a high protein level (15.4%) and deeper, more complex flavors than common hard red winter wheats.
What kind of flour is Red Fife?
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it's old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall.
What is red fife flour good for?
When milled into red fife flour, this wheat product bakes up into the perfect bread, muffin or cookie product with ample crumb and excellent flavor. When used on its own, or while mixed with rye or spelt, red fife flour makes exceptional bagels, pizza dough, pancakes, crackers and much more.
What does red fife flour taste like?
Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise.
How long does red fife flour last?
Stored in an airtight container, 'Red Fife' flour will stay good for three months in a pantry or six months in a freezer.
Where does Red Fife grow?
Peterborough, OntRed Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s.
Who invented Red Fife wheat?
David FifeIn 1842, David Fife developed Red Fife Wheat, the dominant wheat grown in Western Canada for 60 years – 1860 to 1910. Red Fife is the male parent of Marquis Wheat which, in 1915, supplanted Red Fife as the dominant Canadian wheat.
How do you store red fife flour?
After buying, always store any flour, baking mix or grain product in an airtight container in a cool, dry location. After using the product, make sure that the container lid is tightly closed and well-sealed to ensure optimum shelf-life, quality and to prevent problems with pests.
Is Red Fife a winter or spring wheat?
Red Fife seed is a heritage grain that can be planted as either spring wheat or winter wheat, depending on your climate. Plant as winter wheat in areas with cold, freezing winters and as spring wheat where winters are milder with few freezes.
Is Red Fife and ancient grain?
And today the buzz is all about those ancient grains — think Red Fife wheat, spelt, emmer and einkorn, rye, barley and quinoa —cereals and seeds that have literally fed people around the globe for millennia. Some food trend watchers have even put ancient grains on this year's top ten food list.