What does Red Fife taste like?
I compared flavour, crumb and appearance. Red Fife is the winner. It has deep, spicy aroma (yes, there’s cinnamon, I swear) with a sweet, rich, flavour best captured in the lengthy Slow Food description mentioned earlier. Why can’t Red Fife rise like No-Name?
What is Red Fife and why does it matter?
But to Slow Food, Red Fife isn’t just any old wheat variety. It is a member of the esteemed Ark of Taste and is a “presidium project” meaning Slow Food plans to bring this variety out of obscurity and into economic (albeit artisanal) significance.
Is Red Fife more nutritious than other kinds of bread?
But is red fife more nutritious than other, more common varieties of bread or flour? While there is precious little credible information on red fife’s nutrient content, a few tantalizing tidbits do exist.
Is Red Fife wheat a landrace?
Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. It can be hard or soft, white or red and be planted in winter or spring. Its adaptability and final characteristics are directly related to the genetics and the way it interacts with the environment.
What was the beginning of Red Fife wheat?
Where did Red Fife wheat come from?
When did Red Fife start growing?
How tall are red fife straws?
See more
About this website
Is Red Fife hard or soft?
Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions. It can be hard or soft, white or red and be planted in winter or spring.
What is Red Fife flour good for?
When milled into red fife flour, this wheat product bakes up into the perfect bread, muffin or cookie product with ample crumb and excellent flavor. When used on its own, or while mixed with rye or spelt, red fife flour makes exceptional bagels, pizza dough, pancakes, crackers and much more.
What does Red Fife taste like?
Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise.
What type of flour is Red Fife?
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it's old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall.
Can I substitute red fife flour for all purpose flour?
Sifted Red Fife Flour For the most part, it can be substituted 1:1 with all-purpose flour with very little adjustments needed.
Is red wheat the same as Red Fife?
The taste of the Red Fife goods are more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. Especially suited to bread it has a high gluten content that can be used by itself or mixed with low gluten flours (spelt, rye etc) for excellent results.
Is Red Fife healthy?
First, red fife is typically prepared as a stone-milled whole wheat, which means that not only retains the nutritionally mediocre endosperm that is found in refined grains, but also the bran and germ, the parts of the wheat where much of the fibre, B vitamins, minerals, and phytochemicals — plant-based compounds that ...
Can you use red fife flour to feed sourdough starter?
You can also use the Flourist Sifted Red Fife Flour for great results too. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each).
Is red fife flour high in gluten?
Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Because Red Fife has high gluten potential (15.4% protein), it can be used by itself or mixed with low gluten flours such as rye or spelt.
Is Red Fife a winter or spring wheat?
Red Fife seed is a heritage grain that can be planted as either spring wheat or winter wheat, depending on your climate. Plant as winter wheat in areas with cold, freezing winters and as spring wheat where winters are milder with few freezes.
Is Red Fife and ancient grain?
And today the buzz is all about those ancient grains — think Red Fife wheat, spelt, emmer and einkorn, rye, barley and quinoa —cereals and seeds that have literally fed people around the globe for millennia. Some food trend watchers have even put ancient grains on this year's top ten food list.
What is Red Fife whole wheat flour?
from 10.25. A phenomenal heirloom wheat variety that was once the standard bread wheat across North America. Rarely grown, this heritage grain has a distinct flavor all its own, and it shines in breads and muffins.
The Story of Red Fife - One Degree Organics
As One Degree fans know, the most flavorful seasoning for any really memorable meal is a good story. Red Fife wheat has more than one — a history, a legend and some delicious kernels of truth sprouting in between.
Red Fife wheat - Wikipedia
Red Fife (Triticum aestivum) wheat is a Canadian landrace descendent of Western Ukrainian (Galicia) wheat; it’s old local Galician name being “Halychanka”. It is a hard, bread wheat with straws of 0.9 to 1.5 metres tall. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada and the northern United States; prized for its hardiness, rust ...
Red Fife Wheat Berries 15 Lb | Etsy
Red Fife wheat berries - certified organic. In the mid 19th century, Canadian farmer David Fife had asked acquaintances in the UK for seed that might grow in harsh northern climates. The seed sent to David is thought to have come from the Ukraine or Poland. Thus, named Red Fife, this is an
Red fife flour is yummy in baking, but is it really more nutritious ...
Article content. Among these heritage grains, red fife wheat has garnered considerable attention, in part because it is has a long and interesting Canadian history, and in part because its ...
What was the beginning of Red Fife wheat?
The wheat grew. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. This was the beginning of Red Fife wheat in Canada. By the 1860s Red Fife was distributed and grown across Canada.
Where did Red Fife wheat come from?
Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s.
When did Red Fife start growing?
March 4, 2015. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont.
How tall are red fife straws?
The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions.
Why is red fife considered a gluten free food?
Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. Gluten, a storage protein found in wheat, barley and rye, as well as their derivatives, must be strictly avoided by those with celiac disease, but can also trigger fatigue and digestive issues ...
Is heritage wheat a renaissance?
With all things wheat having becoming buzz-worthy in recent months, and all things old apparently being awesome, it should come as no surprise that heritage grains are enjoying a renaissance in kitchens and restaurants across the land. These grains, which include locally-grown varietals of wheat and other grains that were popular ...
Is red fife whole wheat?
While there is precious little credible information on red fife’s nutrient content, a few tantalizing tidbits do exist. First, red fife is typically prepared as a stone-milled whole wheat, which means that not only retains the nutritionally mediocre endosperm that is found in refined grains, but also the bran and germ, ...
Milling Again
In the sunshine on a different summer day, about 35 miles away in Skowhegan, “volunteer” plants of oats and wheat are growing tall at the edge of sidewalks and parking lots along Court Street—perhaps from seeds fallen from Sean O’Donnell’s truck, or from the truck of another of the 20 or so Maine farms that grow and sell grain to Maine Grains.
The Jail Transformed
Today in the retooled facility that’s now the grist mill for Maine Grains, just-milled flour is bagged for distribution in the former jail cafeteria. The old cell blocks upstairs are offices.
Knead to Bake
Just out of the oven, the Greenhouse pizza at the Miller’s Table at Maine Grains, enjoyed with a “rhubarby rose” cocktail.
Bake softer, more flavorful goods with this heritage grain that's making a culinary comeback
Bake softer, more flavorful goods with this heritage grain that's making a culinary comeback.
In the Field and On the Table
Depending on location, ‘Red Fife’ wheat can be planted in fall or spring. It’s a hardy crop that has some natural disease resistance. ‘Red Fife’ is also highly adaptable to various growing conditions and climates – one reason for its initial success and distribution.
In the Mill
Flour milling is usually done with either a stone mill or a roller mill. Stone milling is the traditional technique, and involves grinding grains between two flattened circular stones. Roller milling involves grinding wheat between rolling cylinders.
In the Distillery
Three Rivers Distilling Co., located in Fort Wayne, Indiana, produces vodkas, rum, gin, bourbon, rye whiskey, liqueurs, and moonshine – all from organic, non-GMO grains grown within 35 miles of the facility.
What was the beginning of Red Fife wheat?
The wheat grew. The family cow managed to eat all the wheat heads except for one, which Mrs Fife salvaged. This was the beginning of Red Fife wheat in Canada. By the 1860s Red Fife was distributed and grown across Canada.
Where did Red Fife wheat come from?
Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Its name is derived from the original red colour of the wheat kernel and the name of the farmer; this was a typical procedure for naming wheat in the mid-1800s.
When did Red Fife start growing?
March 4, 2015. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont. Red Fife is a bread wheat (Triticum aestivum) variety that Dave Fife and family began to grow in 1842 at their farm in Peterborough, Ont.
How tall are red fife straws?
The straws can be from 0.9 to 1.5 metres tall, depending on the nutrients available to the plant in the soil. Red Fife wheat is a landrace, meaning there is a genetic variability in the wheat that allows it to adapt to a diversity of growing conditions.
